Russell’s Favourite Water Buffalo Stew
Back to the pan add wine to clean out pan
(whisk if needed)
nd then pour on top of all
the goodies in the large casserole!
Add enough water to the large casserole to cover meat and cook (oven)
for 1/12 hours. Make a roux by mixing flour and water until blended to
thicken the stew, add bit by bit to casserole to make sure it is not
lumpy and cook for another 2 – 3 hours.
Just before serving dice 2
more onions; melt 2TBSP butter and place onions in pan and cover with
another ¼ cup of red wine cook covered for about 15 minutes.
This is wonderful with oven roasted potatoes or a fettuccine, a great
company meal! Can be served
with either pasta or oven roasted potatoes sprinkled with local diced
parsley and a salad!
More receipes to come YUMMY!