Breakfast is served in our
spacious kitchen overlooking the garden, ocean and mountains. The menu
is varied and consists of a selection of breads, muffins, scones, jams,
cereal and granola, many of which are homemade. There may also be sliced
cold meats, smoked salmon, assorted cheeses, egg dishes, waffles, yogurt
and fresh fruit. You will have a choice of juices, coffee, teas or hot
chocolate. Many special diets (Vegan, Vegetarian, Wheat-free, etc) can
be accommodated when you let us know at time of booking.